Dig in with a spoon to scoop layers onto each plate. When time is up move the valve to venting. Set the manual/pressure cook button to 18 minutes. Pour 1 cup of water into bottom of Instant Pot. Then layer the following ingredients twice (ending with cheese): ½ of the chicken, ½ of the tortillas, ¾ cup enchilada sauce, ½ of the green chilies, ¾ cup of cheese Top with the one cup of the white shredded cheese. Stir in sour cream and the can of rotel, dont let it get too hot, then pour it over the enchiladas. Add chicken broth and whisk until smooth. In a pan that fits inside your Instant Pot* pour in ¼ cup of enchilada sauce. In a sauce pan, melt the butter, then whisk in the flour and allow to thicken for for about 45 seconds, stirring constantly.Stir the cumin, chili powder, salt and pepper into the chicken. Add chicken to a bowl and shred the chicken.When time is up let the pot sit for 10 minutes and then move valve to venting. Set the manual/pressure cook button to 15 minutes for thawed chicken or 18 minutes for frozen chicken. Cover the pot and make sure valve is set to sealing. Pour 1 cup of water into the bottom of Instant Pot.Instant Pot 5 Ingredient Beef Enchiladas Casserole If you leave out the tortillas and add layers of sour cream and possibly riced cauliflower you could cut a lot of the carbs. Serve alongside corn and roasted broccoli.Ĭan I make this low-carb? The tortillas are the carb culprit in this recipe. What should I serve with Instant Pot chicken enchiladas casserole? Top with sour cream, diced avocados and cilantro. Then you’ll stir in green onion, olives and chiles to complete the chicken mixture. Then you’ll cook the onion and garlic, and then you’ll add the shredded chicken/beer/cayenne and tomatoes. What equipment do I need? A 6 or 8 quart Instant Pot*, a trivet with handles* and a pan* for pot-in-pot cooking. How to make Chicken Enchilada Casserole: First you’ll cook the chicken breasts in a pan and then shred the chicken. PIP allows you to pressure cook desserts, casseroles and other foods that don’t contain much liquid without them burning to the bottom. Why use a separate pot instead of just the instant pot? For casseroles like this one using the pot-in-pot (PIP) method is the only way to get satisfactory results. I only had flour shells but it’s still good!” Corn Only ALWAYS.” Louan made the king ranch chicken (which is a similar recipe) and said, “I made this tonight for my husband and I! I will be making this again. They get super soggy and gross in the moisture. One reader said, “do NOT use flour tortillas. Or I like to make my basic seasoned chicken and freeze for a recipe such as this one.Ĭan I use flour tortillas instead of corn tortillas? I’ve had mixed results with this. Can I use rotisserie chicken? Yes! For a faster way of making this casserole use pre-cooked chicken like rotisserie chicken meat or canned chicken.
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